The "fresh and contemporary" concept of P.F. Chang's holds up in reality. As soon as you approach the restaurant, the ambiance embraces you as you are greeted by two larger-than-life lions guarding the door. The decor inside is ethnic and modern, and although it is an open, airy place, you feel that you are the only table in the restaurant. With high ceilings, columns and an open kitchen, patrons are treated to a feeling of royalty in an ancient Chinese palace.
The food is excellent. Appetizers range from the traditional (Crab Wontons, $5.95) to the slightly more American (Northern Style Spare Ribs, $6.25.) The Chang's Chicken in Soothing Lettuce Wraps ($6.50) is a signature dish, and is served with a very tasty sauce. Most appetizers are more than enough for two. The main dishes also run the range from customary Chinese dishes (Mu Shu Pork, $8.95) to more Miami-inspired fare, such as the Chicken with Black Bean Sauce ($10.95). The Ginger Chicken with Broccoli ($10.95) is a sure pleaser. When you're awed by a menu item, there's no need to waste time wishing you could recreate it at home because P.F. Chang's website includes a featured recipe that's changed periodically -- imagine, a restaurant that gives away its secrets! There is also a very large variety of vegetarian dishes. While the desert list is rather small, they do manage to throw in a winner: Banana Spring Rolls ($3.95), covered with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces. Wow!
Whether you're looking for a tasty meal, open atmosphere, great service, or reasonable prices, P.F. Chang's China Bistro delivers. Enjoy!
